Dinner Recipes
Veal Ragout Pasta
Homemade lasagna is always a crowd pleaser. In this recipe, classic lasagna is updated and simplified with tender Ontario Veal Ragout spooned loosely over freshly cooked pasta sheets instead of layered and baked
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Boneless Leg of Lamb with Lamb Sausage Stuffing
A welcome favourite for spring or fall, fresh Ontario lamb is infused with fragrant rosemary and thyme before being stuffed with a palate-pleasing mixture of garlic, sausage and lightly toasted pine nuts. Serve with crisp leafy greens and warm crusty bread.
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Grilled Butterflied Turkey Breast
Indulge in creamy comfort with this homemade skillet stroganoff. Using simple, fresh ingredients and staying away from canned soup bases, this recipe skimps on the sodium allowing the true flavours of Ontario veal, fresh broccoli and mushrooms to shine through.
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Mini Bison Sliders
Get the party started with bite-sized Ontario bison sliders. A great make-ahead dish, these appetizers are low in fat and big on flavour. Serve on their own or with slider buns and your favourite toppings
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Beer Braised Beef Ribs
Slow-roasting beef back ribs makes them fall-off-the-bone tender. After generously brushing with our tangy, mouthwatering sauce, finish the ribs on the grill to caramelize the sauce.
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