The finest lambs, we believe, come from Ontario because they are fresh, tender and more flavourful. The younger the lamb, the more tender it is. Today, because of increased productivity, "Spring Lambs" are available throughout the year. The best value for your money in purchasing Lamb is purchasing a whole or half lamb.
We also carry retail cuts such as:
- Lamb loin/rib chops
- Rack of Lamb
- Boneless loins
- Lamb Kebabs
- Lamb Sausages
- Bone - in (or boneless) Leg of Lamb
- Bone- in (or boneless) Lamb Shoulder
- Lamb Neck (makes a great stew!)
- Lamb Side Ribs
- Lamb inners….hearts, kidneys and liver
- Seasoned lamb roasts and ready to roast…..just ask us!
- Whole lambs for BBQ spit Roasting……a crowd pleaser!
Need more info on Ontario Lamb? Check this out... ontariosheep.org