Ontario is home to more than 1,350 Hog producers. We are so fortunate!
Ontario’s pork producers are firmly committed to socially responsible practices. They strive to achieve this through education, greater dialogue and increased transparency. They have released an inaugural Social Responsibility Report, making them a leader in the industry to commit to setting benchmarks in areas that measure economic, environmental, social and governance performance, based on global measurement standards. We, at Florence Meats, commend their accomplishments and forward thinking.
It is important that pork be fresh. Aging pork does not result in a more tender meat as does beef. We buy and sell only top-quality, fresh, lean pork. Periodically, we carry a limited supply of Berkshire and Tamworth pork. It is raised locally.
Look at all the fabulous products we can make with Ontario Pork….
- Our own Gammon Hams (lightly brined, smoked and ready for further cooking)
- Smoked Sliced Bacon Ontario’s Finest Meat Competition - Winner!
- Smoked Sliced Bacon - Chi Chi Chipotle Ontario’s Finest Meat Competition - Winner!
- Italian Mild & Hot Sausages
- Octoberfest Sausage
- Bratwurst Sausage
- English Sausage
- Breakfast Sausage
- Honey Garlic Sausage
- Hot Honey Garlic Sausage
- Mexican Chorizo
- Smoked Andouille Sausage
- Smoked Sremska Sausage
- Smoked Domaca Sausage
- Smoked Chorizo Sausage
- Smoked Pepperoni (X-Hot, Hot & Mild) Ontario’s Finest Meat Competition - Winner!
- Smoked Pork Hocks
- Kranska Sausage Ontario’s Finest Meat Competition - Winner!
Learn more about Ontario Pork producers at www.ontariopork.on.ca