September Recipes
Veal Ragout Pasta
Homemade lasagna is always a crowd pleaser. In this recipe, classic lasagna is updated and simplified with tender Ontario Veal Ragout spooned loosely over freshly cooked pasta sheets instead of layered and baked more

Apple, Bacon and Cheddar Soup
This recipe marries the smoky taste of bacon, tart apples and the bite of rich, old cheddar in this smooth, sensational soup. more

Grilled Butterflied Turkey Breast
This quick-cooking cut of turkey is seasoned with bright citrus, zesty cilantro, soy sauce and garlic. So easy to prepare, make this marinade a day or more prior to cooking for extra flavour. more

Mini Bison Sliders
Get the party started with bite-sized Ontario bison sliders. A great make-ahead dish, these appetizers are low in fat and big on flavour. Serve on their own or with slider buns and your favourite toppings more