September Recipes
Veal Ragout Pasta
Homemade lasagna is always a crowd pleaser. In this recipe, classic lasagna is updated and simplified with tender Ontario Veal Ragout spooned loosely over freshly cooked pasta sheets instead of layered and baked
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Apple, Bacon and Cheddar Soup
This recipe marries the smoky taste of bacon, tart apples and the bite of rich, old cheddar in this smooth, sensational soup.
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Grilled Butterflied Turkey Breast
This quick-cooking cut of turkey is seasoned with bright citrus, zesty cilantro, soy sauce and garlic. So easy to prepare, make this marinade a day or more prior to cooking for extra flavour.
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Mini Bison Sliders
Get the party started with bite-sized Ontario bison sliders. A great make-ahead dish, these appetizers are low in fat and big on flavour. Serve on their own or with slider buns and your favourite toppings
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